Poppy Tooker with George Graham in the studios of the Southern Food and Beverage Museum.
Take a moment to listen to the podcast of author and food writer George Graham talking about his two favorite subjects: the Cajun and Creole culture he lives in and the colorful culinary world that he writes about. Visiting with Poppy Tooker–on-air personality and host of the National Public Radio broadcast of the award-winning radio show Louisiana Eats–George takes listeners on a colorful journey along the byways of his South Louisiana foodway. If you’re a fan of Acadiana Table or new to this one-of-a-kind culinary culture, this short (the first 13:30 minutes) broadcast is a fun-filled introduction. Sit back and listen in.
Just click through to Louisiana Eats — Acadiana Road Show and start the broadcast.
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