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George Graham's Stories of Cajun Creole Cooking

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Listen In: Louisiana Eats interviews Acadiana Table’s George Graham

November 7, 2016 by George Graham Leave a Comment

Poppy Tooker with George Graham in the studios of the Southern Food and Beverage Museum.

Poppy Tooker with George Graham in the studios of the Southern Food and Beverage Museum.

Take a moment to listen to the podcast of author and food writer George Graham talking about his two favorite subjects: the Cajun and Creole culture he lives in and the colorful culinary world that he writes about.  Visiting with Poppy Tooker–on-air personality and host of the National Public Radio broadcast of the award-winning radio show Louisiana Eats–George takes listeners on a colorful journey along the byways of his South Louisiana foodway.  If you’re a fan of Acadiana Table or new to this one-of-a-kind culinary culture, this short (the first 13:30 minutes)  broadcast is a fun-filled introduction.  Sit back and listen in.

Just click through to Louisiana Eats — Acadiana Road Show and start the broadcast.

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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