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Spotlight: Pop’s Poboys

March 8, 2020 by George Graham Leave a Comment

When it comes to creative interpretations of the iconic Louisiana po’boy, Chef Collin Cormier and his Pop’s Poboy menu delivers every time. This small, family-owned business has been in operation in downtown Lafayette for five years, and it has only gotten better.

Chef Collin Cormier Pop's Poboys

From the culinary idea man that brought the world the Swamp Pop soda, comes a fresh take on Louisiana’s favorite sandwich. The crawfish-boiled Rabideaux’s smoked sausage po’boy is fast becoming a Cajun classic, and the Cajun Castro puts a Southern spin on a Cuban classic. Excellent sides and salads round out the menu.

Order online for pickup, or FREE delivery! No fees! Curbside service also available. Order at popspoboys.com or give them a call at 337-534-0621. Gift Cards now available online as well!
740 Jefferson Street
Lafayette, Louisiana 70501
337-534-0621
http://www.popspoboys.com/
https://www.facebook.com/popspoboys

 

 

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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