This charming little restaurant/meat market is a rural, Cajun smokehouse (boucaniere) right in the middle of Lafayette. The compact building houses some of the best smoky, sausage-based eats around. Since the 1930s the Johnson family has been making their signature boudin, tasso and andouille, and now the younger generation is taking it to a whole new level. Check them out at lunch and be sure to try the Parrain Special sandwich that marries boudin with grilled cheese.
Our SPOTLIGHT series is a reminder to support our many food-related businesses throughout Acadiana during these stay-at-home times. Online and phone take-out orders, curbside pick-up, and Waitr delivery are all available to keep you safe with minimal contact. I urge you to spend your food dollars locally and generously to keep our food culture alive for generations to come. It’s important. Thanks, George.