Buy your boudin already prepared (and smoked, if possible) at a variety of South Louisiana retail sources or buy it online at
Cajungrocer.com. Or you can follow my
recipe for boudin here and make your own. While there is already rice and vegetables in the boudin, adding more will create a mixture of stuffing consistency. The quantity of this gumbo base liquid should accommodate another 4 quail so feel free to scale this recipe up depending on the number of guests.