My turkey necks come pre-sliced into shorter lengths, so if yours are longer, I recommend cutting them into 4-inch-long pieces. If you can’t find your turkey necks already smoked, then smoke your own over hickory wood for 1 hour (follow your smoker’s instructions). Turkey necks tend to be messy, bone-sucking fare, but they are addictive. I recommend 4 necks per serving. Don't want to make your own roux from scratch; buy
Rox's Roux at our Shop site.