This recipe is easily scalable depending upon how much crawfish and other ingredients you have, and how many hungry folks are seated at your table. Remember that the ingredients are already seasoned so do not add any spices to the soup until you taste it. Crab and crawfish boil seasoning is sold in bags or in a dry mix, and there are numerous sources such as
Louisiana Fish Fry products. Frozen crawfish tail meat is indispensible in the Cajun kitchen and thankfully it is easily available online from a variety of sources like
Cajungrocer.com.