Feel free to tackle one of these 2-pound lamb necks solo, but I suggest dividing each neck into two servings with the side dishes of your choice. Some butcher shops can special order cuts like lamb necks, so be sure to ask or even go online to sources like
U.S. Wellness Meats/Grassland Beef. Lamb necks vary in size, therefore, the cooking time reflects monitoring for doneness rather than time. I like Port wine for its fortified flavor and subtle sweetness, but feel free to use red wine instead.