Acadiana Table Cajun Seasoning Blend
Prep time
Total time
This dry seasoning blend delivers a mix of distinct, yet perfectly balanced, spice components—all working in combination to deliver a wallop of Cajun flavor. And it’s multipurpose: It infuses a deep, savory spiciness when added to the pot, it penetrates with a peppery punch when used as a rub, and it adds a zing when sprinkled on a finished dish.
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Serves: 1¼ cups
  • ¼ cup salt
  • ¼ cup granulated garlic
  • ¼ cup finely ground black pepper
  • 2 tablespoons sweet paprika
  • 2 tablespoons onion powder
  • 2 tablespoons finely ground white pepper
  • 1 tablespoon celery salt
  • 1 tablespoon cayenne pepper
  1. Add all of the ingredients to a food processor and blend. Pour into an airtight container and store at room temperature for up to 6 months.
The heat level is moderate, so feel free to add more cayenne, red pepper flakes, or hot sauce to your finished dish. This home-prepared blend does not contain the anti-caking compounds found in many commercial spice blends, so store it in a dry place.
Recipe by Acadiana Table at