In a mixing bowl, add the vinegar and lemon juice. While whisking, slowly drizzle the olive oil until an emulsion forms. Season to taste with salt. Chill until ready to use.
Slaw
In a large mixing bowl, add all the ingredients and combine until evenly distributed. Add the dressing, cover, and chill for at least 2 hours or overnight. Serve chilled.
Notes
You can serve as a side dish, appetizer, or add a protein (grilled tuna would be delicious) as an entrée. Farmer’s cheese is readily available, but feel free to use your favorite soft white cheese (Gouda (not smoked) would be delicious).
Recipe by Acadiana Table at https://www.acadianatable.com/?p=29361