Pumpkin Bread
Prep time
Cook time
Total time
Recipe by:
Serves: 4
  • 3 cups self-rising flour
  • 2 cups vanilla bean ice cream, melted
  • 1 cup canned pumpkin puree
  • ½ cup chopped walnuts
  1. Preheat your oven to 350ºF. Spray a 5 x 9-inch (or similar size) non-stick loaf pan with non-stick spray.
  2. In a large mixing bowl, add the flour, ice cream, pumpkin puree, walnuts, and mix. Pour into the loaf pan and smooth out the top. Bake until golden brown, about 1 hour. Use a bamboo skewer to test for doneness; remove and let cool before slicing.
  3. Slice and serve the bread with hot coffee and softened butter on the side.
Walnuts add a distinct flavor, but pecans would be delicious, too.
Recipe by Acadiana Table at https://www.acadianatable.com/2021/10/25/pumpkin-bread/