If comfort can be found at the bottom of a black iron pot, it is this Andouille Sausage and White Bean Soup. Just think about it: Tender white limas infused with smoky andouille sausage slowly simmer until they burst, releasing their starch to thicken the pot. Warming your hands cradling a creamy bowl of this…
Romano Chicken Breasts with Tasso Cream
The thick and creamy sauce infused with the spice of Cajun pork tasso hits you with a wallop of smoky flavor as you taste the first bite of my crispy Romano Chicken Breasts with Tasso Cream. Another bite, please! If you’re not from around these parts or at least traveled to Cajun country, you’re probably…
The Tastiest (and easiest) Backyard Beans
One scoop of these beans begs for another. With the first bite of my Backyard Beans with tender chunks of Richard’s Pickled Pork, flavors burst and mix with red beans sweetened with the familiar taste of Louisiana sugarcane molasses. All cooked down into a thickly glazed finish, this meaty bean pot brings magical tastes to…