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Crabmeat-Stuffed Artichoke

October 14, 2019 by George Graham 9 Comments

Crabmeat-Stuffed Artichoke

When I saw the large artichokes stacked high at the produce stand, I knew in an instant that crabmeat-stuffed artichoke would be the perfect dish for my Sunday football party.  It was time to get stuffing. Though hardly Cajun, globe artichokes are actually a cultivated variety of thistle.  But, in the hands of an adventurous cook,… 

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Filed Under: Salad, Seafood, Vegetables Tagged With: appetizer, artichoke recipe, cajun cooking, Cajun Creole, cajun recipe, crab, healthy recipe, Italian artichoke, Louisiana, new orleans, seafood, Sicilian, stuffed

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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