Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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The spicy sauce infuses this Gulf fish with flavor. (Photo credit: George Graham)
This pyrotechnical cocktail is sure to get your 4th of July started. (All photos credit: George Graham)
Exciting flavors to discover in this Herbed Potato Salad recipe. (All photos credit: George Graham)
Tender pieces of pork swimming in a fragrant curry broth, this cross-cultural Pork Curry has bold flavor. (All photos credit: George Graham)
Griddled Eggplant is a Cajun recipe common in Cajun cooking.
Potato Chip-Crusted Shrimp Boat Horiz
Coffee-Rubbed Short Rib Burger
Springtime in a bowl—fresh Asparagus Soup. (All photos credit: George Graham)
A thrilling dessert made easy with store-bought ingredients. (All photos credit: George Graham)
My Pulled Pork Tacos are just as easy as they are tasty. (All photos credit: George Graham)
Cannelloni horizlores
Crabapple-Braised Whole Pig's Leg
Shrimp Artichoke Soup
Spicy potato chips and crawfish--a Cajun recipe pairing in my Cajun Crawtator casserole. . (All photos credit: George Graham)
Cajun Creole Shrimp and Okra Gumbo
French Onion Soup
Dark and rich, backbone stew is a classic Cajun recipe. (All photos credit: George Graham)
Fried golden brown, this bone-in catfish is a treat. (All photos credit: George Graham)
Chicken and smoked sausage gumbo worth begging for. (All photos credit: George Graham)
Coq Au Vin
Crispy golden brown, my Blueberry Basil Pastry is oozing with fresh flavors. (All photos credit: George Graham)
Cheese-stuffed boudin regally encased in crusty pepper jelly-glazed bread -- the king of all cakes.
A Creole classic made easy: It's Seafood Bisque cooked in an Instant Pot. (All photos credit: George Graham)
Peggy's Fried Chicken--a classic Cajun recipe.