Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Chicken and smoked sausage gumbo worth begging for. (All photos credit: George Graham)
Blackened Bloody Mary
The Perfect Muffuletta
Cheese-stuffed boudin regally encased in crusty pepper jelly-glazed bread -- the king of all cakes.
Warm up to a bowl of Red Bean, Mustard Green, and Green Onion Sausage Chowder. (All photos credit: George Graham)
Tender pieces of pork swimming in a fragrant curry broth, this cross-cultural Pork Curry has bold flavor. (All photos credit: George Graham)
Mamou Meatball Fricassee
Pork Chops Andouille Roux 7612horiz lores
Louisiana oysters are fried golden brown in this magnificent sandwich. (All photos credit: George Graham)
This Cajun Cabbage Casserole is a down-home Southern favorite. (All photos credit: George Graham)
Griddled Eggplant is a Cajun recipe common in Cajun cooking.
Buttermilk, bacon and bourbon bring Southern flavor to this pâté. (All photos credit: George Graham)
Flavored with ham and spiced with Cajun spice, these white beans are comfort in a bowl. (All photos credit: George Graham)
Shrimp and Artichoke Fettuccine
Spicy Creole Shrimp Dip
The hearty casserole showcases Louisiana mirliton squash. (All pbotos credit: George Graham)
The favorite dessert on my dinner table. (All photos credit: George Graham)
This delicious Pork and Rice Casserole is easy. (All photos credit: George Graham)
This is the easiest (and tastiest) bread you'll ever make. (All photos credit: George Graham)
Tender roast pork is stuffed with the Cajun trinity. (All photos credit: George Graham)
With its perfect pink center and cracklin' crust, lamb chops stand in a pool of blackberry wine-infused sauce. (All photos credit: George Graham)
Colorful multi-colored bell peppers are tasty vessels for stuffing. (All photos credit: George Graham)
A Creole classic made easy: It's Seafood Bisque cooked in an Instant Pot. (All photos credit: George Graham)
Flavors of Spain mingle with local ingredients in this simplified version of a classic paella. (All photos credit: George Graham)