Back in 1990, when owner Stanley Leece first uttered the words “Love Ya Like A Biscuit,” little did he know that it would become the mantra for breakfast-goers for decades to come. The menu here is chock full of the usual breakfast items, but it’s the lighter-than-air, fluffy and buttery Southern biscuits that keep ‘em…
How To Make A Roux with Roxanne Graham
In this quick video, watch Roxanne make a dark Cajun roux and find out all about her Rox’s Roux in a jar.
Tastemonials: Our Customers Talk About Rox’s Roux.
Click through and check out our Tastemonials and discover the secret to the deep, dark, rich flavor of Cajun cooking—Rox’s Roux. Buy it at local retailers or buy it online at our website.
Corn Maque Choux with Shrimp
Long before the French Acadians landed, Indian tribes dotted the Louisiana coast and plains. They impacted the food culture with a variety of ingredients and dishes that are mainstays of every Acadiana table. One dish – corn maque choux – is at the top of that list. Every good Cajun and Creole cook has their…