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George Graham's Stories of Cajun Creole Cooking

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Top 10 Favorite Sandwiches and How To Make Them

March 20, 2023 by George Graham 9 Comments

Top 10 Favorite Sandwiches and How To Make Them

A simple sandwich just hits the spot. But one thing that’s not simple is making a choice among all my favorites. If you’ve been a part of my Acadiana Table for some time, you no doubt understand my pursuit of the perfect sandwich—so many sandwiches, so little time. So here’s a list of my Top… 

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Filed Under: Sandwich Tagged With: best sandwiches list, Cajun sandwich recipes, Cjaun sausage poboy recipe, poboy recipes, sandwich recipes, smoked sausage recipes, Top 10 sandwiches

Guinness Beef and Mushroom Stew

March 13, 2023 by George Graham 9 Comments

Guinness Beef and Mushroom Stew

This hearty beef stew is rich with the umami flavors of mushrooms, beef, dark roux, and Guinness. Yes, Guinness Extra Stout beer. My Guinness Beef and Mushroom Stew is a bowlful of St. Patrick’s Day happiness. I’m green with envy at communities that passionately celebrate St. Patrick’s Day. It is an upbeat holiday that every… 

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Filed Under: Meat, Stew Tagged With: beef stew recipe, Cajun stew recipe, Guinness beef stew recipe, roux recipe

Cheese-Crust Shrimp and Mushroom Pizza

March 6, 2023 by George Graham 3 Comments

Cheese-Crust Shrimp and Mushroom Pizza

This carb-friendly Cheese-Crust Shrimp and Mushroom Pizza is the best thing since sliced you-know-what. The crackle of the cheddar crust is the first signal that this is no ordinary pizza dough. As the ooze of the melted mozzarella cloaks the earthy and ocean combo of Gulf shrimp and button mushrooms, this simple (and quick) recipe… 

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Filed Under: Appetizer, Seafood Tagged With: low carb pizza, shrimp pizza recipe

Crab Claw Sensation

February 27, 2023 by George Graham 14 Comments

Crab Claw Sensation

These are well-dressed claws ready for your next party or holiday get-together. Just slide a cracked claw between your teeth and pull away a meaty morsel of crabmeat licked with just the right combination of spicy flavor. Time to create a Crab Claw Sensation! And I’ve found an easy shortcut to this sensational recipe using… 

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Filed Under: Appetizer, Seafood Tagged With: Cajun crab recipe, crab recipes, Hanley's Sensation dressing, Louisiana crabmeat recipe, louisiana seafood, marinated crab claws recipe, Sensation dressing

Catfish Head Stew

February 13, 2023 by George Graham 25 Comments

Catfish Head Stew

On a crisp, cool Friday morning on my way to Eunice, Louisiana, to stock up on my favorite garlic smoked sausage at my friend Kermit Lejeune’s smokehouse, I drove past a little market on the highway heading west out of Opelousas. I did not have seafood on my mind, but it was the colorful exterior… 

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Filed Under: Seafood, Stew Tagged With: best Louisiana seafood recipe, Cajun catfish courtbouillon, cajun cooking, Cajun food, cajun recipe, catfish in red gravy recipe, Catfish stew recipe, Creole fish recipe, Creole fish stew recipe

Boudin King Cake

February 6, 2023 by George Graham 107 Comments

Boudin King Cake

Year after year, my Boudin King Cake is the top Mardi Gras recipe on Acadiana Table. And could this Boudin King Cake recipe be easier? Well, actually it could if we did a 1-minute video to demonstrate how simple it is. Take a look and then scroll down for all the details. There are many… 

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Filed Under: Appetizer, Bread, Meat Tagged With: Bob Carriker and boudin, boudin king cake recipe, Boudin Link, Boudin Trail, Boudinlink.com, Cajun boudin recipe, cajun cooking, Cajun food, cajun recipe, king cake, king cake recipe, Mardi Gras New Orleans, mardi Gras recipe

Cajun-Fried Steak with Boudin Cream Gravy

January 30, 2023 by George Graham 14 Comments

Cajun-Fried Steak with Boudin Cream Gravy

Crisp, crackling crust surrounding a tenderized slab of beef can only get better with cream gravy. But not just any gravy; it’s boudin cream gravy. This Cajun-Fried Steak recipe from the heart of South Louisiana ups the ante on our Texas neighbor that’s sure to start a feud. Time to lock and load; it’s a… 

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Filed Under: Meat Tagged With: boudin cream gravy recipe, boudin recipe, cajun cooking, Cajun food, cajun recipe, Cajun-fried steak recipe, chicken-fried steak recipe, cream gravy recipe

Crawfish Baked Potato

January 23, 2023 by George Graham 170 Comments

Crawfish Baked Potato

I know many of you will agree that nothing goes better with a thick, juicy steak than a baked potato. I’ve been to the fanciest steakhouses in all the land and when it comes to the perfect side dish, I’ll order a baked potato–loaded, for sure–every time. Oh, I’ve tried the creamed spinach, the frou-frou… 

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Filed Under: Seafood, Vegetables Tagged With: baked potato recipe, cajun cooking, Cajun crawfish recipe, Cajun food, cajun recipe, Cajun recipes, Crawfish stuffed potato recipe, loaded baked potato recipe

Stuffed Collard Rolls with Red Gravy

December 26, 2022 by George Graham 7 Comments

Stuffed Collard Rolls with Red Gravy

Just in time for New Year’s Day, these Stuffed Collard Rolls combine all the flavors of the South into one tight little package. Ground pork sautéed down in smoky bacon grease spiked with Cajun spice, infused with rice and black-eyed peas, and all rolled up in a flavorful collard green leaf. Sauced with tomato gravy… 

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Filed Under: Meat, Vegetables Tagged With: stuffed cabbage rolls recipe, Stuffed collard rolls recipe

How To Make A Dark Cajun Roux: The Story of Rox’s Roux

December 22, 2022 by George Graham 18 Comments

How To Make A Dark Cajun Roux: The Story of Rox’s Roux

If you ask me, a dark Cajun roux is the secret ingredient that is the single most important building block of Cajun cooking.  So important, that for your convenience, we developed a jarred product we call Rox’s Roux–the deepest, darkest, and richest commercially available roux. This product will add consistency and quality to any Cajun… 

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Filed Under: Roux-Based, Seasonings, Soup, Stew Tagged With: Cajun roux, dark roux, first you make a roux, Rox's Roux

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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