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George Graham's Stories of Cajun Creole Cooking

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Boudin King Cake

February 6, 2023 by George Graham 107 Comments

Boudin King Cake

Year after year, my Boudin King Cake is the top Mardi Gras recipe on Acadiana Table. And could this Boudin King Cake recipe be easier? Well, actually it could if we did a 1-minute video to demonstrate how simple it is. Take a look and then scroll down for all the details. There are many… 

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Filed Under: Appetizer, Bread, Meat Tagged With: Bob Carriker and boudin, boudin king cake recipe, Boudin Link, Boudin Trail, Boudinlink.com, Cajun boudin recipe, cajun cooking, Cajun food, cajun recipe, king cake, king cake recipe, Mardi Gras New Orleans, mardi Gras recipe

How To Build a Charcuterie Board For Your Holiday Party

December 19, 2022 by George Graham 6 Comments

How To Build a Charcuterie Board For Your Holiday Party

So, what do you do when you don’t know what to cook? Don’t cook. Yes, I said it: This is a post on my food blog that’s advocating not to cook. No recipe, no pots and pans, no hot stovetop, and no fuss. This Charcuterie Board will change the way you think about entertaining with… 

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Filed Under: Appetizer, Bread, Meat, Salad Tagged With: charcuterie board, cheese board

Pumpkin Bread

October 25, 2021 by George Graham 4 Comments

Pumpkin Bread

The fragrance of the changing season wafts from the hot oven; toasted walnuts and the scent of pumpkin hang in the air. And when you slather butter on a slice of this hot Pumpkin Bread and take the first of many bites—autumn has arrived. This four-ingredient bread is as convenient as it sounds. But don’t… 

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Filed Under: Bread Tagged With: pumpkin bread recipe

Strawberry Muffins

April 12, 2021 by George Graham Leave a Comment

Strawberry Muffins

Scratch-baking a batch of strawberry muffins sounds like a lot of work for a fruit that is so easily consumed simply piled high atop a scoop of ice cream or morning bowl of cereal, but there is a reason.  When baked, Louisiana strawberries take on a deeper and richer taste–a syrupy sweet depth of flavor. … 

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Filed Under: Bread, Fruit, Sweets Tagged With: cajun cooking, cajun recipe, Louisiana strawberry, strawberry muffin recipe, strawberry recipe

Watermelon Bread

August 4, 2020 by George Graham 13 Comments

Watermelon Bread

Watermelon stands lining the side of the rural parish roads are an especially Southern thing.  Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps.  Or maybe there is: Watermelon Bread – hot out of the oven. I’ve… 

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Filed Under: Bread, Fruit, Sweets Tagged With: Acadiana Table, bread recipe, cajun cooking, Cajun food, cajun recipe, creole recipe, fruit recipe, George Graham, healthy bread, pastry, watermelon

Crawfish Hand Pies

December 4, 2017 by George Graham 32 Comments

Crawfish Hand Pies

I love hand-held savory pies. And I especially crave them when stuffed with spicy crawfish filling and baked golden brown to crispy perfection in a puff pastry crust. These Crawfish Hand Pies are what I call “perfect pies” with a spike of heat, full of flavor, and the elegance of buttery, flaky pastry. Hand pies… 

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Filed Under: Appetizer, Bread, Seafood Tagged With: crawfish hand pie recipe, natchitoches meat pie recipe, puff pastry recipe, savory pie recipe

Unbridled Brie Jammin’ with bacon

June 5, 2017 by George Graham 4 Comments

Unbridled Brie Jammin’ with bacon

Crispy golden brown pastry on top, flaky piecrust on the bottom, and a velvet creaminess oozing mellow flavors spiked with the porky flavor of bacon—that’s my Bacon Jam Baked Brie — a down-on-the-bayou, French Louisiana version of a classic baked brie. Baking a round of brie cheese in pastry has been around for decades, and… 

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Filed Under: Appetizer, Bread, Casserole Tagged With: appetizer recipe, bacon jam recipe, baked brie recipe, baked cheese recipe, brie recipe, cajun cooking, Cajun food, cajun recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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