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George Graham's Stories of Cajun Creole Cooking

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Potato Chip-Crusted Catfish Nuggets with Creole-Spiked Sriracha Mayo

March 8, 2021 by George Graham 16 Comments

Potato Chip-Crusted Catfish Nuggets with Creole-Spiked Sriracha Mayo

During the Lenten season, Fridays in Cajun country means “frydays” with fried catfish as the star attraction. And this recipe is a revelation on how good this Cajun recipe can be. My catfish is encased in an impenetrable wall of crispness. Every bite explodes with flavor, shatters with a crunch of spice, and gives way… 

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Filed Under: Appetizer, Seafood Tagged With: acadiana table cookbook, Cajun appetizer recipe, cajun cooking, Cajun food, Cajun fried catfish recipe, cajun recipe, Cajun seafood recipe, crispy fried fish recipe, fried catfish nuggets recipe, party appetizer recipe

Spicy Creole Shrimp Dip

February 4, 2021 by George Graham 1 Comment

Spicy Creole Shrimp Dip

There are certain party foods that make any event special, and of course, in the Graham family, my brother’s Spicy Creole Shrimp Dip always makes an appearance. To me, this simple recipe just says “time to party” in South Louisiana, and is a sure way to spice up any gathering. My older brother Jackie Graham… 

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Filed Under: Appetizer, Seafood Tagged With: Spicy Creole Shirmp Dip

Boudin King Cake

January 18, 2021 by George Graham 92 Comments

Boudin King Cake

Year after year, my Boudin King Cake is the top Mardi Gras recipe on Acadiana Table. And could this Boudin King Cake recipe be easier? Well, actually it could if we did a 1-minute video to demonstrate how simple it is. Take a look and then scroll down for all the details. There are many… 

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Filed Under: Appetizer, Bread, Meat Tagged With: Bob Carriker and boudin, boudin king cake recipe, Boudin Link, Boudin Trail, Boudinlink.com, Cajun boudin recipe, cajun cooking, Cajun food, cajun recipe, king cake, king cake recipe, Mardi Gras New Orleans, mardi Gras recipe

Oysters Supreme

May 4, 2020 by George Graham 20 Comments

Oysters Supreme

David Bertrand runs Shucks seafood house in Abbeville, Louisiana with an eye for detail. Along with his partner Bert Istre, they share a keen understanding of the tastes of their South Louisiana customers. This is not a tourist haunt, and it’s not an upscale, white-tablecloth eatery with a big-name chef. In fact, David is quick… 

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Filed Under: Appetizer, Seafood Tagged With: Cajun baked oysters recipe, cajun cooking, Cajun food, cajun recipe, chargrilled oysters recipe, Louisiana oysters recipe, raw oysters, Shucks restaurant

Baked Oysters with Collards and Cajun Hollandaise

November 4, 2019 by George Graham 3 Comments

Baked Oysters with Collards and Cajun Hollandaise

With this Baked Oysters with Collards and Cajun Hollandaise, the salty Gulf oyster hides underneath cloaked in a Rockefeller type covering of bacon-infused greens and a spicy hollandaise for a perfect one-bite dish that will send you back for more. Another dozen, please. If you’ve never been to the Grand Hotel in Point Clear, Alabama,… 

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Filed Under: Appetizer, Seafood Tagged With: baked oysters, cajun oyster recipe, gulf oyster recipe, oysters rockefeller

Chicken Wings with Alabama White Sauce and Grilled Peaches

September 23, 2019 by George Graham 6 Comments

Chicken Wings with Alabama White Sauce and Grilled Peaches

These chicken wings fly deep into the South where the smokehouse infuses dark hickory flavor, and the BBQ sauce lightens it up with a tangy balance. Spicy and full of chicken flavor, these wings have a smoky finish, and when slathered with a vinegary sauce and paired with grilled peaches, it just may be the… 

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Filed Under: Appetizer, Meat Tagged With: Alabama white BBQ sauce recipe, smoked wings recipe

Curried Meatballs Skillet

July 22, 2019 by George Graham Leave a Comment

Curried Meatballs Skillet

Hot and spicy, smooth, and saucy, one bite of this Curried Meatballs Skillet will bring your guests back for more. Meatballs meet Asian spice in this Curried Meatballs Skillet, my addictive party food recipe. Curry is one of those ingredients that have a wide following; I don’t know anyone who doesn’t love it. And in… 

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Filed Under: Appetizer, Meat Tagged With: curried meatballs recipe, party recipe

Cheese-Crust Shrimp and Mushroom Pizza

April 8, 2019 by George Graham 3 Comments

Cheese-Crust Shrimp and Mushroom Pizza

This carb-friendly Cheese-Crust Shrimp and Mushroom Pizza is the best thing since sliced you-know-what. The crackle of the cheddar crust is the first signal that this is no ordinary pizza dough. As the ooze of the melted mozzarella cloaks the earthy and ocean combo of Gulf shrimp and button mushrooms, this simple (and quick) recipe… 

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Filed Under: Appetizer, Seafood Tagged With: low carb pizza, shrimp pizza recipe

How To Build a Charcuterie Board For Your Next Party

December 3, 2018 by George Graham 6 Comments

How To Build a Charcuterie Board For Your Next Party

So, what do you do when you don’t know what to cook? Don’t cook. Yes, I said it: This is a post on my food blog that’s advocating not to cook. No recipe, no pots and pans, no hot stovetop, and no fuss. This Charcuterie Board will change the way you think about entertaining with… 

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Filed Under: Appetizer, Bread, Meat, Salad Tagged With: charcuterie board, cheese board

Crawfish Hand Pies

December 4, 2017 by George Graham 28 Comments

Crawfish Hand Pies

I love hand-held savory pies. And I especially crave them when stuffed with spicy crawfish filling and baked golden brown to crispy perfection in a puff pastry crust. These Crawfish Hand Pies are what I call “perfect pies” with a spike of heat, full of flavor, and the elegance of buttery, flaky pastry. Hand pies… 

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Filed Under: Appetizer, Bread, Seafood Tagged With: crawfish hand pie recipe, natchitoches meat pie recipe, puff pastry recipe, savory pie recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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