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George Graham's Stories of Cajun Creole Cooking

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Ponce Upon A Time: Sweet Potato-Stuffed Smoked Ponce

January 16, 2023 by George Graham 92 Comments

Ponce Upon A Time: Sweet Potato-Stuffed Smoked Ponce

Long ago the French came to the bayous of Louisiana and brought with them a vast wealth of recipes.  Over generations of influence, the tastes and flavors of most of those Cajun recipes have evolved.  These classic Cajun recipes and the artisan skills that go into Louisiana’s culinary cultural uniqueness are fascinating to me.  The… 

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Filed Under: Meat Tagged With: Cajun chaudin recipe, cajun cooking, Cajun food, Cajun ponce recipe, cajun recipe, Cajun recipes, chaudin recipe, ponce recipe

Cajun Boudin

January 2, 2023 by George Graham 196 Comments

Cajun Boudin

It’s time to start off the new year with tasty adventure and if you are fortunate enough to live in Louisiana or are planning a trip here, the bayou backroads are a source of delicious discovery.  The food culture abounds along these rural highways and byways that offer up a treasure trove of good eating. … 

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Filed Under: Meat Tagged With: Cajun boudin recipe, Cajun Boudin Trail, Cajun Creole food, cajun recipe. cajun cooking, hot boudin, Louisiana Culinary Trails

Stuffed Collard Rolls with Red Gravy

December 26, 2022 by George Graham 7 Comments

Stuffed Collard Rolls with Red Gravy

Just in time for New Year’s Day, these Stuffed Collard Rolls combine all the flavors of the South into one tight little package. Ground pork sautéed down in smoky bacon grease spiked with Cajun spice, infused with rice and black-eyed peas, and all rolled up in a flavorful collard green leaf. Sauced with tomato gravy… 

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Filed Under: Meat, Vegetables Tagged With: stuffed cabbage rolls recipe, Stuffed collard rolls recipe

How To Build a Charcuterie Board For Your Holiday Party

December 19, 2022 by George Graham 6 Comments

How To Build a Charcuterie Board For Your Holiday Party

So, what do you do when you don’t know what to cook? Don’t cook. Yes, I said it: This is a post on my food blog that’s advocating not to cook. No recipe, no pots and pans, no hot stovetop, and no fuss. This Charcuterie Board will change the way you think about entertaining with… 

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Filed Under: Appetizer, Bread, Meat, Salad Tagged With: charcuterie board, cheese board

Speckled Butter Bean, Okra, and Lamb Soup

December 12, 2022 by George Graham 6 Comments

Speckled Butter Bean, Okra, and Lamb Soup

This warm and hearty Speckled Butter Bean, Okra, Lamb Soup delivers on Southern flavors, and when topped with a wedge of rosemary cornbread, it is a filling dish. And it showcases lamb, an ingredient not often seen on Southern tables. For far too long, Cajuns have been missing out.  Beef, pork and chicken have been… 

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Filed Under: Meat, Soup Tagged With: cajun cooking, cajun cornbread, Cajun cuisine, cajun festivals, Cajun food, cajun recipe, Cajun recipes, cajun soup, cornbread, lamb soup recipe

Cane-Brined Roast Turkey

November 14, 2022 by George Graham 15 Comments

Cane-Brined Roast Turkey

I love turkey. It is dependable, versatile, affordable, and delicious cooked in so many great Cajun and Creole interpretations. But for many cooks, a turkey sandwich is about as close as they get to the bird all year long. And anxiety sets in as the calendar rolls around to September, October, November, and finally the… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun fried turkey recipe, cajun recipe, Cajun recipes, Cajun turkey recipe, Thanksgiving turkey recipe, turkey brine recipe

Tomahawk Ribeye

October 31, 2022 by George Graham 28 Comments

Tomahawk Ribeye

Now and then, I must seek out the thickest cut of beef I can find for a manly meal. It is a primal urge. Cooking steaks portioned in gargantuan slabs are not really about the quantity of the meat, but rather it is all about the quality of the outcome. Let me explain. Over the… 

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Filed Under: Meat Tagged With: bone-in ribeye steak, cajun cooking, Cajun food, cajun recipe, Cajun steak rub, coffee-rubbed steak, Community coffee recipe, Louisiana cooking, Tomahawk ribeye recipe

Creole Stuffed Turkey Wings

October 24, 2022 by George Graham 26 Comments

Creole Stuffed Turkey Wings

The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana.  Time-honored Creole traditions of Zydeco music, the Acadian horse culture, and the delicious recipes handed down through generations add amazing depth to our local folkways.  Stuffed Turkey Wings… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, creole recipe, rice and gravy recipe, stuffed turkey wing recipe

Shredded Short Rib Sandwich

October 10, 2022 by George Graham 3 Comments

Shredded Short Rib Sandwich

Every now and then you run into a dish that is the proverbial showstopper. It’s as if spotlights are shining down on the plate and the paparazzi are clicking away to get a shot from every angle. With this Shredded Short Rib Sandwich, a star is born. The inspiration for this Shredded Short Rib Sandwich… 

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Filed Under: Meat, Sandwich Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, short rib sandwich recipe, ultimate grilled cheese recipe

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

September 26, 2022 by George Graham 16 Comments

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

There is an area just west of Lafayette, Louisiana that is known for its German heritage. Roberts Cove is at the center of it, and it is home to a long lineage of German immigrants who settled the Acadiana prairie in 1880.  This was a little over a century after the French Acadians found their… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun smoked sausage recipe, creole recipe, German sausage recipe, Germanfest, Louisiana, Robert's Cove, Savoie's smoked sausage, Zatarain's crab boil recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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