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Braised Beef Shanks with Parsley Pecan Pesto

December 7, 2015 by George Graham 8 Comments

Braised Beef Shanks with Parsley Pecan Pesto

Let’s cut to the meat of this story–whole sectional cuts of beef are irresistible to me.  They harken back to pioneer days and more rustic farm-style butchering techniques.  But beef shanks are rarely seen whole in the supermarket.  My guess is that retailers fear that timid customers will panic and run screaming from the meat… 

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Filed Under: Meat Tagged With: Acadiana Table, Beef shank recipe, Cajun beef recipe, cajun cooking, Cajun Creole recipes, Cajun food, cajun recipe, Cajun recipes, George Graham, Louisiana cooking, pesto recipe, roast beef recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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