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George Graham's Stories of Cajun Creole Cooking

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Crown Roast of Pork with Apple Zucchini Rice Dressing

December 19, 2016 by George Graham 4 Comments

Crown Roast of Pork with Apple Zucchini Rice Dressing

On my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory. This cut of meat always wows your guests for several reasons. Beyond the center-of-the-table showcase for the roast, the meat surrounding the bone is always juicy and flavorful. And the thickness of the chops… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun pork recipe, cajun recipe, Crown roast of pork recipe, Dirty rice recipe, holiday recipe, pork chop recipe, rice dressing recipe

Dirty Rice Stuffed Onions

November 2, 2015 by George Graham 3 Comments

Dirty Rice Stuffed Onions

An iconic side dish of Cajun cuisine is rice dressing, commonly referred to as dirty rice, made from a Cajun recipe featuring seasoning and spices along with pork liver. You won’t see a meat-and-three plate lunch without a scoop of the stuff–it’s practically a food group in Acadiana. Here in South Louisiana, there are numerous… 

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Filed Under: Meat Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun rice dish, Creole food, Dirty rice recipe, rice dressing recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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