Potato soup is friendly and familiar—just like that old high-school BFF that visits once a year. The recipe has become a comfortable (and predictable) interpretation of a thick and creamy bowl of pulverized potatoes loaded up with cheese. And yes, I love it as much as you do. But with my Potato and Brussels Soup…
24-Carrot Puréed Gold: Carrot Ginger Soup
You might approach your first spoonful of this Carrot Ginger Soup with a bit of culinary doubt, but trust me. When the flavors explode on your tongue, you’ll be back for a second, third, fourth, well, you get the message. And you’ll be getting compliments galore from family and friends. And I call it 24-Carrot…
Seafood Bisque
With its creamy depth of seafood flavor accented by white wine and the rich flavor of artichoke hearts, my Seafood Bisque is a rich and decadent Louisiana dish that is as historical as it is delicious. This Seafood Bisque is what I like to call “Haute Creole.” It’s a classic, time-honored, New Orleans specialty served…
Asparagus Soup
The delicate flavor of asparagus makes a bold statement when cooked down into a soul-satisfying bowl of Asparagus Soup. It’s a fresh taste of spring in a bowl. Asparagus is a mainstay in my kitchen, and I use it in so many creative ways. Roasted, grilled, and steamed are obvious, but when we stumbled upon…
5-Bean Kale Soup
Winter isn’t over yet, and the first spoonful from a steaming bowl of my 5-Bean Kale Soup is enough to warm you up. With the smokiness of ham and bacon as the backdrop for the herbs and spices, these beans are packed with soul-satisfying flavor. Winter weather in South Louisiana is synonymous with gumbo, bisque,…
Potato and Broccoli Soup
This Potato and Broccoli Soup is easy, cheesy, creamy, dreamy, and just about the most delicious bowl around. If you’ve ever made mashed potatoes, you’re half way to one of the tastiest soups. All we’re doing here is adding aromatics, spices, chicken stock, and cream, oh, and broccoli. Yeah, it’s the fresh florets of broccoli…
Short Rib Onion Soup: The Best Soup on Earth?
For days after you’ve had this dish, your memory of it will not fade. In vivid detail, you will recall it all: the sweetness of the onions; the rich beef stock; the notes of rosemary and thyme in the pot; the chunks of tender beef short rib that add hearty flavor: the velvet cloak of…
Wild Duck Gumbo
The bold flavors of wild duck and smoked pork sausage overwhelm your taste buds when you dive into this soul-satisfying bowl of dark Cajun roux-infused Wild Duck Gumbo—a South Louisiana specialty. I’ve heard statistics that support my contention that in Louisiana, more men cook per capita than anywhere else in the country. And that’s not…
Quail Gumbo
This is one of my most popular Christmas recipes, and I’ve had numerous requests for it this season. And try as I might, I cannot quell my passion for quail. I crave it this time of year especially, and no holiday would be complete without a quail gumbo. Let me explain the source of my…
Andouille Sausage and White Bean Soup
If comfort can be found at the bottom of a black iron pot, it is this Andouille Sausage and White Bean Soup. Just think about it: Tender white limas infused with smoky andouille sausage slowly simmer until they burst, releasing their starch to thicken the pot. Warming your hands cradling a creamy bowl of this…
- 1
- 2
- 3
- 4
- Next Page »