Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Cookbooks
  • Contact
  • Store
  • Faces and Places
  • Collaborate
  • Videos

Redfish Courtbouillon

December 5, 2022 by George Graham 19 Comments

Redfish Courtbouillon

Diving deep into a bowl of Redfish Courtbouillon is an exploration of the spicy side of Louisiana’s culinary culture. It is a saucy and richly flavored dish that doesn’t hold back on taste. This recipe delivers a heavy wallop of deliciousness in a Magnalite pot. My friend Lee Robicheaux grew up in Houma, Louisiana at… 

Read More »

Filed Under: Seafood, Stew Tagged With: cajun recipe, Cajun sauce piquante, creole recipe, new orleans recipes, redfish sauce piquante

Louisiana Oyster Loaf

November 7, 2022 by George Graham 9 Comments

Louisiana Oyster Loaf

With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking.  It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in… 

Read More »

Filed Under: Sandwich, Seafood Tagged With: cajun cooking, cajun recipe, creole recipe, Magazine Street, New Orleans recipe, oyster loaf recipe, oyster recipe, sandwich recipe, seafood recipe

Creole Stuffed Turkey Wings

October 24, 2022 by George Graham 28 Comments

Creole Stuffed Turkey Wings

The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana.  Time-honored Creole traditions of Zydeco music, the Acadian horse culture, and the delicious recipes handed down through generations add amazing depth to our local folkways.  Stuffed Turkey Wings… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, creole recipe, rice and gravy recipe, stuffed turkey wing recipe

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

September 26, 2022 by George Graham 16 Comments

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

There is an area just west of Lafayette, Louisiana that is known for its German heritage. Roberts Cove is at the center of it, and it is home to a long lineage of German immigrants who settled the Acadiana prairie in 1880.  This was a little over a century after the French Acadians found their… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun smoked sausage recipe, creole recipe, German sausage recipe, Germanfest, Louisiana, Robert's Cove, Savoie's smoked sausage, Zatarain's crab boil recipe

Fire-Roasted Red Pepper Pimento Cheese

August 1, 2022 by George Graham 9 Comments

Fire-Roasted Red Pepper Pimento Cheese

In the Deep South, pimento cheese is the mortar that holds society together.  Whether sandwiched between two slices of white bread or elegantly stuffed in a stalk of celery, no Southerner worth his salt would be without a basic pimento cheese recipe.  And my recipe for Red Pepper Pimento Cheese ups the ante with Creole… 

Read More »

Filed Under: Appetizer, Sandwich, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole cream cheese, creole recipe, pimento cheese recipe

Watermelon Bread

August 4, 2020 by George Graham 13 Comments

Watermelon Bread

Watermelon stands lining the side of the rural parish roads are an especially Southern thing.  Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps.  Or maybe there is: Watermelon Bread – hot out of the oven. I’ve… 

Read More »

Filed Under: Bread, Fruit, Sweets Tagged With: Acadiana Table, bread recipe, cajun cooking, Cajun food, cajun recipe, creole recipe, fruit recipe, George Graham, healthy bread, pastry, watermelon

Stuffed Chicken with Mushroom Madeira

May 4, 2015 by George Graham 2 Comments

Stuffed Chicken with Mushroom Madeira

Food can be boring.  Ok, I’ve said it, and you know exactly what I’m talking about.  Slapping a spoonful of mashed potatoes on a plate along with a plain baked chicken breast doesn’t exactly set the world on fire with excitement. Why can’t we serve up a bit more creativity at mealtime? Now, don’t get… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken breast recipe, creole recipe, Marsala wine recipe, mashed potato recipe, mushroom recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN