Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Top 10 Favorite Sandwiches and How To Make Them

March 20, 2023 by George Graham 9 Comments

Top 10 Favorite Sandwiches and How To Make Them

A simple sandwich just hits the spot. But one thing that’s not simple is making a choice among all my favorites. If you’ve been a part of my Acadiana Table for some time, you no doubt understand my pursuit of the perfect sandwich—so many sandwiches, so little time. So here’s a list of my Top… 

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Filed Under: Sandwich Tagged With: best sandwiches list, Cajun sandwich recipes, Cjaun sausage poboy recipe, poboy recipes, sandwich recipes, smoked sausage recipes, Top 10 sandwiches

Roast Beef Po’boy

November 28, 2022 by George Graham 65 Comments

Roast Beef Po’boy

Growing up in South Louisiana, po’boys were just about as common as hamburgers are today. In small towns back then, we didn’t have a burger chain on every corner. It was mostly mom-and-pop sandwich shops and greasy spoon cafés that put out their home-cooked specialties, especially a down-home Louisiana roast beef po’boy. I grew up… 

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Filed Under: Sandwich Tagged With: cajun cooking, Cajun food, Cajun po'boy recipe, Cajun po-boy recipe, cajun recipe, Cajun recipes, Leidenheimer bread, Louisiana cooking, New Orleans po'boy, po'boy recipe, po-boy recipe, poor boy sandwich, poor boy sandwich recipe, R & O's restaurant, R & O's Roast Beef Po-boy recipe, roast beef po'boy recipe, Roast beef po-boy

Louisiana Oyster Loaf

November 7, 2022 by George Graham 9 Comments

Louisiana Oyster Loaf

With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking.  It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, cajun recipe, creole recipe, Magazine Street, New Orleans recipe, oyster loaf recipe, oyster recipe, sandwich recipe, seafood recipe

Shredded Short Rib Sandwich

October 10, 2022 by George Graham 3 Comments

Shredded Short Rib Sandwich

Every now and then you run into a dish that is the proverbial showstopper. It’s as if spotlights are shining down on the plate and the paparazzi are clicking away to get a shot from every angle. With this Shredded Short Rib Sandwich, a star is born. The inspiration for this Shredded Short Rib Sandwich… 

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Filed Under: Meat, Sandwich Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, short rib sandwich recipe, ultimate grilled cheese recipe

Cajun-Fried Catfish Bánh Mì

August 8, 2022 by George Graham 3 Comments

Cajun-Fried Catfish Bánh Mì

For obvious reason, here in South Louisiana a bánh mì sandwich is referred to as a Vietnamese po’boy. Built upon a similar French bread loaf, it doesn’t take a great stretch of imagination to see the similarities in the two sandwiches. But delving deeper, the two have even more in common than just bread.  And… 

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Filed Under: Sandwich, Seafood Tagged With: banh mi sandwich recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, fried catfish po-boy recipe, Louisiana poboy recipe

Fire-Roasted Red Pepper Pimento Cheese

August 1, 2022 by George Graham 9 Comments

Fire-Roasted Red Pepper Pimento Cheese

In the Deep South, pimento cheese is the mortar that holds society together.  Whether sandwiched between two slices of white bread or elegantly stuffed in a stalk of celery, no Southerner worth his salt would be without a basic pimento cheese recipe.  And my recipe for Red Pepper Pimento Cheese ups the ante with Creole… 

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Filed Under: Appetizer, Sandwich, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole cream cheese, creole recipe, pimento cheese recipe

Louisiana Shrimp Roll

July 18, 2022 by George Graham 3 Comments

Louisiana Shrimp Roll

When Louisiana summer heats up, Louisiana food cools down. Seldom does gumbo appear on the home dinner table when temps approach 100ºF and the clamor to escape the stifling heat includes the menu. Ice-cold watermelon, sweet-churned ice cream, syrupy sno balls and pitchers of freshly squeezed lemonade are just a few of the warm-weather tricks… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, lobster roll recipe, seafood sandwich recipe, shrimp recipe, shrimp salad recipe, shrimp sandwich recipe

A July 4th Tradition: The Bluesiana Burger

June 27, 2022 by George Graham 12 Comments

A July 4th Tradition: The Bluesiana Burger

The Fourth of July holiday is my favorite family holiday: no last-minute dash for flowers, no arduous trek to the mall for gifts, not even a holiday card.  It’s just a leisurely American celebration of family and freedom.  And it’s the perfect day to fire up the grill. I’ve always had a hunger for hamburgers,… 

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Filed Under: Meat, Sandwich Tagged With: America's best burger, award-winning burger recipe, Bluesiana Burger recipe, Build a Better Burger contest winner, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Food Network best burger, George Graham's Bluesiana Burger, Mardi Gras slaw recipe, root beer glaze recipe, Zydeco sauce recipe

Coffee-Rubbed Short Rib Burger

May 23, 2022 by George Graham 11 Comments

Coffee-Rubbed Short Rib Burger

Fire up the backyard grill for the upcoming Memorial Day weekend; it’s time for a classic hamburger. With my recipe for a Short Rib Burger featuring a spicy seasoning with Louisiana coffee, I am out to create a new classic burger.  I’ve done it before, and it’s high time to do it again. It’s been… 

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Filed Under: Sandwich Tagged With: Acadiana Table, cajun cooking, cajun recipe, Cheeseburger recipe, hand-ground burger, Louisiana burger, perfect burger recipe, short rib burger

5 Keys To The Perfect Muffuletta

February 14, 2022 by George Graham 37 Comments

5 Keys To The Perfect Muffuletta

Here in Acadiana, we love a celebration, and with Mardi Gras coming up, our party season is just getting started.  Parties, balls, parades — the Mardi Gras celebration in Louisiana doesn’t really stop until early March when the Lenten season calms things down.  So, with plenty of party planning still ahead, it’s time for a… 

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Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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