Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Grilled Apricot and Herb Salad

June 23, 2020 by George Graham 6 Comments

Grilled Apricot and Herb Salad

Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination.  Time to slow down and enjoy life. Even in these stay-at-home days, life is moving fast–too fast.  It’s almost July already… 

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Filed Under: Fruit, Salad Tagged With: Acadiana Table, apricots, cajun cooking, Cajun Creole, cajun recipe, fruit salad, George Graham, grilled fruit, healthy salad, Louisiana recipe, New Orleans recipe, vegan, vegetarian

Creole Snapper En Papillote

June 13, 2016 by George Graham 5 Comments

Creole Snapper En Papillote

What is it about cooking en papillote (in a paper bag) that seems so civilized and celebratory?  Cooking food in parchment paper wrapped tightly to hold in the steam and juices is a mainstream technique that is embraced by many culinary cultures.  The Italians have their al cartoccio, but the French seem to seal the… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Creole fish recipe, En Papillote recipe, New Orleans recipe, pompano En Papillote recipe, red snapper recipe

5 Keys To The Perfect Muffuletta

February 24, 2014 by George Graham 19 Comments

5 Keys To The Perfect Muffuletta

Finally, it’s time to relax.  The holiday madness is over, we’ve rung in the New Year and the Super Bowl has officially ended the party season.  Right?  Wrong.  Maybe elsewhere, but here in Acadiana, we love a celebration, and with Mardi Gras coming up, our party season is just getting started.  Parties, balls, parades —… 

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Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

Louisiana Oyster Loaf

January 6, 2013 by George Graham 4 Comments

Louisiana Oyster Loaf

With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking.  It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, cajun recipe, creole recipe, Magazine Street, New Orleans recipe, oyster loaf recipe, oyster recipe, sandwich recipe, seafood recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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