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George Graham's Stories of Cajun Creole Cooking

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Strawberry Muffins

April 12, 2021 by George Graham Leave a Comment

Strawberry Muffins

Scratch-baking a batch of strawberry muffins sounds like a lot of work for a fruit that is so easily consumed simply piled high atop a scoop of ice cream or morning bowl of cereal, but there is a reason.  When baked, Louisiana strawberries take on a deeper and richer taste–a syrupy sweet depth of flavor. … 

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Filed Under: Bread, Fruit, Sweets Tagged With: cajun cooking, cajun recipe, Louisiana strawberry, strawberry muffin recipe, strawberry recipe

Watermelon Bread

August 4, 2020 by George Graham 13 Comments

Watermelon Bread

Watermelon stands lining the side of the rural parish roads are an especially Southern thing.  Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps.  Or maybe there is: Watermelon Bread – hot out of the oven. I’ve… 

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Filed Under: Bread, Fruit, Sweets Tagged With: Acadiana Table, bread recipe, cajun cooking, Cajun food, cajun recipe, creole recipe, fruit recipe, George Graham, healthy bread, pastry, watermelon

Grilled Apricot and Herb Salad

June 23, 2020 by George Graham 6 Comments

Grilled Apricot and Herb Salad

Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination.  Time to slow down and enjoy life. Even in these stay-at-home days, life is moving fast–too fast.  It’s almost July already… 

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Filed Under: Fruit, Salad Tagged With: Acadiana Table, apricots, cajun cooking, Cajun Creole, cajun recipe, fruit salad, George Graham, grilled fruit, healthy salad, Louisiana recipe, New Orleans recipe, vegan, vegetarian

Sweet Dough. Sweet Life.

June 9, 2020 by George Graham 36 Comments

Sweet Dough.  Sweet Life.

Blackberry Sweet Dough Pie with delicate pastry focuses on the burst of juicy flavor from sweet blackberries picked fresh.  It is a dish that brings me back to a time long ago and the flavors I long for. Among my fondest memories of growing up in the Deep South are picking pails of fresh blackberries… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana Table, blackberry recipe, cajun cooking, cajun recipe, Creole dish, dessert recipe, fruit pie, George Graham, Louisiana dish, pie recipe, sweet dough pie

Apple Gateau with Calvados Crème Sauce

June 24, 2019 by George Graham 11 Comments

Apple Gateau with Calvados Crème Sauce

My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake.  The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana, apple dessert, apple pie, apple pie recipe, cajun cooking, Cajun desserts, calvados, Louisiana recipes

Blood Orange Salad

April 29, 2013 by George Graham 1 Comment

Blood Orange Salad

Blood orange.  I just like the sound of it.  A citrus so ripe, rich and juicy it bleeds flavor.  It drips intense, acidic plasma that drains the life out of the fruit.  Ok, so I’m dramatizing a bit.  But, just a bit.  These are orgasmic oranges with a bright and biting taste that begs for… 

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Filed Under: Fruit, Salad Tagged With: blood orange, cajun cooking, cajun recipe, citrus dressing, creole cooking, healthy salad, light salad dish, summer salads, vegetarian, vinaigrette

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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