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George Graham's Stories of Cajun Creole Cooking

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Strawberry Muffins

April 12, 2021 by George Graham Leave a Comment

Strawberry Muffins

Scratch-baking a batch of strawberry muffins sounds like a lot of work for a fruit that is so easily consumed simply piled high atop a scoop of ice cream or morning bowl of cereal, but there is a reason.  When baked, Louisiana strawberries take on a deeper and richer taste–a syrupy sweet depth of flavor. … 

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Filed Under: Bread, Fruit, Sweets Tagged With: cajun cooking, cajun recipe, Louisiana strawberry, strawberry muffin recipe, strawberry recipe

Watermelon Bread

August 4, 2020 by George Graham 13 Comments

Watermelon Bread

Watermelon stands lining the side of the rural parish roads are an especially Southern thing.  Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps.  Or maybe there is: Watermelon Bread – hot out of the oven. I’ve… 

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Filed Under: Bread, Fruit, Sweets Tagged With: Acadiana Table, bread recipe, cajun cooking, Cajun food, cajun recipe, creole recipe, fruit recipe, George Graham, healthy bread, pastry, watermelon

Strawberry Shortcake Jars

June 29, 2020 by George Graham 5 Comments

Strawberry Shortcake Jars

In the South, strawberry shortcake and the 4th of July just go hand-in-hand. There’s no better way to top off a backyard holiday barbecue than with fresh seasonal fruit topped with whipped cream. These Strawberry Shortcake Jars are the simplest recipe that delivers crowd-pleasing results every time. So, how can we improve upon perfection? I grew… 

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Filed Under: Sweets Tagged With: 4th of July recipes, cajun cooking, Cajun food, cajun recipe, Fourth of July recipes, July 4th recipes, Mason jar dessert recipes, strawberry dessert recipe, strawberry shortcake recipe, summer dessert recipes

Sweet Dough. Sweet Life.

June 9, 2020 by George Graham 34 Comments

Sweet Dough.  Sweet Life.

Blackberry Sweet Dough Pie with delicate pastry focuses on the burst of juicy flavor from sweet blackberries picked fresh.  It is a dish that brings me back to a time long ago and the flavors I long for. Among my fondest memories of growing up in the Deep South are picking pails of fresh blackberries… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana Table, blackberry recipe, cajun cooking, cajun recipe, Creole dish, dessert recipe, fruit pie, George Graham, Louisiana dish, pie recipe, sweet dough pie

I Found My Thrill: Blueberry Cream Pie

April 13, 2020 by George Graham 22 Comments

I Found My Thrill: Blueberry Cream Pie

With words reminiscent of immortal Louisiana bluesman Fats Domino, I found my thrill on this hill of blueberries piled high on a mountain of cream.  And one bite of this easy-to-assemble Blueberry Cream Pie will make you sing the blues, too. Who knew that a magnificent Blueberry Cream Pie recipe could be so easy?  My… 

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Filed Under: Sweets Tagged With: blueberry cream pie recipe, blueberry dessert recipe, blueberry filling recipe, cajun cooking, Cajun food, cajun recipe, cream pie recipe

Apple Gateau with Calvados Crème Sauce

June 24, 2019 by George Graham 11 Comments

Apple Gateau with Calvados Crème Sauce

My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake.  The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana, apple dessert, apple pie, apple pie recipe, cajun cooking, Cajun desserts, calvados, Louisiana recipes

Singin’ the blues with my Blueberry Basil Pastry

April 16, 2018 by George Graham 9 Comments

Singin’ the blues with my Blueberry Basil Pastry

Fresh blueberries rock my world. And when jammin’ with sweet basil and stuffed inside a crispy pastry, I just can’t get enough. I can assure you this Blueberry Basil Pastry will rock your world, too. You might call these turnovers, tarts, or even a hot pocket, but by any name, they are the perfect breakfast… 

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Filed Under: Breakfast, Sweets Tagged With: blueberry pastry recipe, blueberry turnover recipe, turnover recipe

Strawberry Cobbler with Chambord Whipped Cream

May 30, 2016 by George Graham Leave a Comment

Strawberry Cobbler with Chambord Whipped Cream

Nothing beats fresh strawberries in season, and here in South Louisiana, we are blessed with an abundance of the crop. I like them chilled over a bowl of corn flakes, crowning a big ol’ biscuit topped with ice cream, or whole berries dipped in chocolate—there’s no end to the ways I enjoy strawberries. But here… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun food, cajun recipe, Chambord liqueur recipe, fresh strawberries recipe, Southern dessert recipes, strawberry cobbler recipe

Les Oreilles De Cochon – Pig’s Ear Pastry

December 8, 2014 by George Graham 12 Comments

Les Oreilles De Cochon – Pig’s Ear Pastry

I love hometown cookbooks. You know the kind I’m talking about. Not the glossy, full color, celebrity chef-endorsed titles that scream from the shelf of the big box bookstores. No, these are the quiet, little regional books–usually comb-bound with no photographs–tucked neatly in rows far from the main displays. These are the cookbooks that define… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun dessert, Cajun food, cajun recipe, Cajun recipes, French pastry, Talk About Good cookbook

Rum-Soaked Coconut Bread Pudding

July 29, 2013 by George Graham Leave a Comment

Rum-Soaked Coconut Bread Pudding

Recipe inspiration can come from just about anywhere at any time.  A long, lazy Saturday with family and friends by the pool sipping frozen pina coladas and chowing on cheeseburgers doesn’t always spark an idea.  But, a stack of leftover hamburger buns, an unopened can of pina colada mix and a half spent bottle of… 

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Filed Under: Sweets Tagged With: bread pudding recipe, cajun cooking, Cajun dessert recipe, cajun recipe, coconut recipe, Louisiana dish

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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