Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Photography
  • Recipes
  • The Cookbook
  • Press
  • Contact
  • Store

Jockamo Chicken with Fettuccine in a Smoked Tasso Cream Reduction

June 10, 2013 by George Graham 2 Comments

Jockamo Chicken with Fettuccine in a Smoked Tasso Cream Reduction

Chicken just got a Cajun makeover in this Jockamo Chicken with Fettuccine in a Smoked Tasso Cream recipe featuring the malty flavor of beer in a cream reduction.  Spiked with seasoned tasso ham and grated Romano cheese, we’re elevating chicken to new heights. Not sure exactly how it happened, but there’s been a cruel trick… 

Read More »

Filed Under: Meat Tagged With: Abita Beer, Acadiana Table, cajun cooking, cajun recipe, chicken dish, cooking with beer, Fathers Day recipe, fettuccine recipe, George Graham, Italian dish, Jockamo, pasta dish

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

Discover Lafayette Interview

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

Gulf Coast Seafood Top 100  Seafood Blogger

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2019 Acadiana Table. All rights reserved. · LOG IN