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Rox’s Roux

January 27, 2014 by George Graham 21 Comments

Rox’s Roux

Making a dark Cajun roux from scratch is a dying art.  Not too many years ago, there wasn’t a Cajun or Creole household in South Louisiana that didn’t have the unmistakably intense aroma of a dark roux, in all its glory, wafting through the kitchen.  Home cooks were taught basic roux-making skills early on, and… 

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Filed Under: Soup Tagged With: cajun cooking, Cajun food, Cajun gumbo recipe, cajun recipe, Cajun recipes, chicken sausage gumbo recipe, How to make a roux, roux recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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