The taste explosion of these firecracker-hot Louisiana shrimp against the backdrop of cheesy stone-ground grits is a marriage of culinary cultures. Shrimp and grits are a Southern tradition that usually gets shortchanged in the competitive culinary landscape of Louisiana. While folks in the Carolinas love their grits, Cajun cooks are more rice-focused, and crawfish usually…
BBQ Louisiana Shrimp and Roasted Corn Grits
With Cajun spice and a buttery taste, this BBQ Louisiana Shrimp and Roasted Corn Grits elevates plain ol’ shrimp and grits to an art form. With a blast of heat and a burst of flavor it fires on all cylinders. Shrimp and grits. I’ve been dreaming of shrimp and grits. Not sure why. It’s not…