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Tomahawk Ribeye

October 31, 2022 by George Graham 28 Comments

Tomahawk Ribeye

Now and then, I must seek out the thickest cut of beef I can find for a manly meal. It is a primal urge. Cooking steaks portioned in gargantuan slabs are not really about the quantity of the meat, but rather it is all about the quality of the outcome. Let me explain. Over the… 

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Filed Under: Meat Tagged With: bone-in ribeye steak, cajun cooking, Cajun food, cajun recipe, Cajun steak rub, coffee-rubbed steak, Community coffee recipe, Louisiana cooking, Tomahawk ribeye recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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