Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Photography
  • Recipes
  • The Cookbook
  • Press
  • Contact
  • Store

Flounder Favorite: A Fish Dish with Layers of Flavor

June 19, 2017 by George Graham 10 Comments

Flounder Favorite: A Fish Dish with Layers of Flavor

Of all the coastal Louisiana fish species, flounder is at the top of my list. I recall lazy summer afternoons fishing with friends at my camp near Slidell, Louisiana.  We’d troll the mud flats and jetties along the banks of the East Pearl River as it empties into Lake Borgne. We’d fish for hours, share… 

Read More »

Filed Under: Seafood Tagged With: cajun cooking, Cajun fish recipe, Cajun food, cajun recipe, Cajun recipes, Creole fish recipe, flounder recipe, Flounder with crabmeat recipe, Gulf fish recipe, saffron veloute recipe, Veloute sauce recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

Art of Gumbo Gift Set

Discover Lafayette Interview

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

Gulf Coast Seafood Top 100  Seafood Blogger

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2019 Acadiana Table. All rights reserved. · LOG IN