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George Graham's Stories of Cajun Creole Cooking

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Let’s Talk Cajun and Creole Cooking!

March 2, 2022 by George Graham Leave a Comment

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Acadiana Table was honored this week to be interviewed on the nationally-syndicated What’s Cookin’ Today show hosted by Mike Horn on CRN Digital Talk Radio. Reaching 11 million listeners, it is the nation’s premiere food, wine, travel and entertainment radio show. You can access my 15-minute interview at:
https://crntalk.com/…/featured-shows/whats-cookin-today/
then go to: Monday, February 28, 2022 and the interview starts at the 28:00-minute mark.

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

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