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George Graham's Stories of Cajun Creole Cooking

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Beef and Mushroom Pot Pie

November 30, 2015 by George Graham 4 Comments

Beef and Mushroom Pot Pie

Cooking meat in a rich red wine sauce is classic French and is equally common in French Louisiana. Cajun hunting camp cooks love to braise tough cuts of wild game and infuse the pot with wine and stock.   The technique works with any number of meats and around Acadiana, beef is a natural. Boeuf bourguignon,… 

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Filed Under: Meat Tagged With: beef daube recipe, beef in wine recipe, beef pot pie recipe, Boeuf bourguignon recipe, Cajun food, Cajun pot pie, Cajun recipes

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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