Louisiana’s crawfish season is in full swing, and no doubt, folks are coming to town to belly up to a table full of boiled crawfish for the first time. My daughter Lauren’s friend Gunner from Los Angeles recently visited us, and he couldn’t wait to taste his first boiled crawfish. I gave him a list…
Two-Step Boiled Louisiana Crawfish
Just think of it: With my recipe for Two-Step Boiled Louisiana Crawfish, it’s whole crawfish boiled to perfection and then drenched in a spicy cauldron of Asian flavors. Ginger, orange, garlic, peppers and lemon with a velvety cloak of rich butter sizzling in a wok filled with three pounds of boiled crawfish just sucking up the…