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Two-Step Boiled Louisiana Crawfish

March 26, 2018 by George Graham 15 Comments

Two-Step Boiled Louisiana Crawfish

Just think of it: With my recipe for Two-Step Boiled Louisiana Crawfish, it’s whole crawfish boiled to perfection and then drenched in a spicy cauldron of Asian flavors. Ginger, orange, garlic, peppers and lemon with a velvety cloak of rich butter sizzling in a wok filled with three pounds of boiled crawfish just sucking up the… 

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Filed Under: Seafood Tagged With: Asian boiled crawfish recipe, boiled crawfish recipe, Cajun boiled crawfish recipe, crawfish boil, Viet-Cajun boiled crawfish, Viet-Cajun Crawfish, Vietnamese boiled crawfish recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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