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Romano Chicken Breasts with Tasso Cream

August 20, 2018 by George Graham 1 Comment

Romano Chicken Breasts with Tasso Cream

The thick and creamy sauce infused with the spice of Cajun pork tasso hits you with a wallop of smoky flavor as you taste the first bite of my crispy Romano Chicken Breasts with Tasso Cream. Another bite, please! If you’re not from around these parts or at least traveled to Cajun country, you’re probably… 

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Filed Under: Meat Tagged With: Cajun chicken recipe, Cajun tasso recipe, Richard's Cajun Foods, Richard's Pork Tasso

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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