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George Graham's Stories of Cajun Creole Cooking

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Cane-Brined Roast Turkey

November 23, 2015 by George Graham 8 Comments

Cane-Brined Roast Turkey

I love turkey. It is dependable, versatile, affordable, and delicious cooked in so many great Cajun and Creole interpretations. But for many cooks, a turkey sandwich is about as close as they get to the bird all year long. And anxiety sets in as the calendar rolls around to September, October, November, and finally the… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun fried turkey recipe, cajun recipe, Cajun recipes, Cajun turkey recipe, Thanksgiving turkey recipe, turkey brine recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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