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Chicken Leg and Sausage Gumbo

November 27, 2017 by George Graham 10 Comments

Chicken Leg and Sausage Gumbo

The knob of juicy dark meat at the end of a chicken drumstick is my favorite cut of the bird, and when soaked for two hours in a rich roux-infused gumbo, these legs have me running to the dinner table. This Chicken Leg and Sausage Gumbo cuts to the chase on flavor and when made… 

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Filed Under: Soup Tagged With: Cajun gumbo recipe, chicken and sausage gumbo recipe, chicken leg gumbo recipe, dark Cajun roux recipe, The Art of Gumbo

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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