Weekend brunch is always a special treat for me, and the Eggs Atchafalaya I was presented at Grand Coteau Bistro was the ultimate attraction. Perfectly poached eggs oozing liquid sunshine all over two crispy cornmeal-battered fried green tomatoes was topped off with a glorious crabmeat-infused hollandaise, and all served up with a bowl of creamy…
Softshell Crabs Benedict
My recent discovery of Softshell Crabs Benedict – the absolutely perfect South Louisiana brunch – came by accident. I pride myself on knowing beforehand the trendy new eateries constantly springing up in Acadiana, so I was surprised to learn of a new brunch spot when my daughter Lauren called. “Brick and Spoon?” “Yeah Dad, it…