Crispy softshell crabs crown buttery pasta infused with lemon, garlic, and toasty almonds for an unexpected taste explosion. The best of two culinary worlds collide in this delicious recipe. New Orleans is known for its Sicilian influence as immigrants settled the French Quarter, bringing with them a parcel of recipes such as the famous muffuletta…
Softshell Crabs Benedict
My recent discovery of Softshell Crabs Benedict – the absolutely perfect South Louisiana brunch – came by accident. I pride myself on knowing beforehand the trendy new eateries constantly springing up in Acadiana, so I was surprised to learn of a new brunch spot when my daughter Lauren called. “Brick and Spoon?” “Yeah Dad, it…