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George Graham's Stories of Cajun Creole Cooking

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The Tastiest Softshell Crabs Ever

August 14, 2017 by George Graham 7 Comments

The Tastiest Softshell Crabs Ever

Dining outdoors in the summer is one of the joys of living in the Deep South, and I take advantage of most any restaurant that offers al fresco dining. But, it was more than the outdoor view that caught my rapt attention recently when I dove into a dinner of Fried Softshell Crabs that piled on… 

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Filed Under: Seafood Tagged With: cajun cooking, cajun recipe, crab recipe, Louisiana seafood recipe, soft shell crab recipe, softshell crab recipe

Catfish Courtbouillon

March 9, 2015 by George Graham 70 Comments

Catfish Courtbouillon

My Cajun recipe for Catfish Courtbouillon uses a pungent seafood stock (I make mine from dried shrimp) and the addition of a couple of spoonfuls of dark roux. Rather than the red gravy Creole version, in this Cajun recipe for courtbouillon I use a light hand on the tomatoes favoring canned diced tomatoes rather than… 

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Filed Under: Seafood, Stew Tagged With: cajun cooking, Cajun courtbouillon recipe, Cajun food, cajun recipe, Cajun recipes, catfish recipe, Creole seafood recipe, Louisiana seafood recipe, Southern recipe

Baked Seafood Mac and Cheese Casserole

August 11, 2014 by George Graham 2 Comments

Baked Seafood Mac and Cheese Casserole

For my daughter Lauren, there is nothing more comforting than a bowl of macaroni and cheese. Juggling classes and outside activities at Louisiana State University, she rarely finds time to cook dinner, but a microwave mac and cheese is always at the ready. Spending two months at home this summer, Lauren got to kick back… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, crab recipe, Louisiana seafood recipe, mac and cheese recipe, seafood mac and cheese recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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