Chunks of ground beef and florets of perfectly cooked broccoli come to life in this sassy, saucy combination of flavors. It’s spicy, sweet, and when spooned over aromatic jasmine rice, it could be the perfect dish. Sometimes culinary inspiration is found in the simplest of places. Recently, Roxanne and I scavenged through our pantry for…
Pan Seared Grouper with Mango Salsa and Coconut Rice
Lightly pan seared in coconut oil and served over a bed of jasmine rice perfumed with freshly grated coconut, this Grouper with Mango Salsa is an island recipe that brings back memories of a time long ago. Ask my daughter Lauren, and she will tell you the best family vacation she’s ever taken was to…
White Beans Supreme with Ham Shank, Tasso and Smoked Pigtails over White Rice
Every once in a while, I like to get back to basics like my recipe for White Beans Supreme. It’s a simple Cajun recipe with easy preparation and satisfying results. It’s no-fuss, home-style, comfort food that is heart-warming and sticks to your soul like white on rice. Beans and rice are a staple of every…