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Spicy Creole Shrimp Dip

February 4, 2021 by George Graham 4 Comments

Spicy Creole Shrimp Dip

There are certain party foods that make any event special, and of course, in the Graham family, my brother’s Spicy Creole Shrimp Dip always makes an appearance. To me, this simple recipe just says “time to party” in South Louisiana, and is a sure way to spice up any gathering. My older brother Jackie Graham… 

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Filed Under: Appetizer, Seafood Tagged With: Spicy Creole Shirmp Dip

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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