Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that heritage established by her grandfather Ernest Voisin almost 50 years ago. The business specializes in…
Archives for October 2020
Louisiana Oyster Skillet
Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer or party dish. What’s even better is that this Louisiana Oyster Skillet is a no-fuss,…
Fresh From Louisiana Cookbook | Shipping Now | 15% Discount
It’s been four years since my first cookbook Acadiana Table debuted to an audience hungry to learn about our Cajun and Creole food culture. And now, I’m dishing up a second helping. With the publishing of my second cookbook, Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking, you’ll take a deeper dive…
Chicken Leg and Sausage Gumbo
It’s fall gumbo season, and time to break out the black iron pot and the rice cooker. The knob of juicy dark meat at the end of a chicken drumstick is my favorite cut of the bird, and when soaked for two hours in a rich roux-infused gumbo, these legs have me running to the…
Meet The Fisherman: Lance Nacio
With his ever-present straw hat to keep the South Louisiana sun at bay, Lance Nacio is easy to spot. Lance fishes the Gulf waters out of his dockside home in Montegut, LA, in Terrebonne Parish. A third-generation fisherman, Lance grew up in Lafourche Parish, about an hour outside New Orleans. His family, like others…