Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Shrimp and Artichoke Sauté

January 22, 2018 by George Graham 5 Comments

Shrimp and Artichoke Sauté

Take briny Gulf shrimp from the coast of Louisiana, dredge them in seasoned flour, and sauté them ever so gently in butter.  Got your attention?  That’s the introduction to my Shrimp and Artichoke Sauté, an easy one-skillet dish that is sure to become one of your favorite Cajun recipes.  Add artichoke hearts and a splash of… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Louisiana Seafood Promotion and Marketing Board, shrimp recipe

Louisiana Shrimp Creole: Remembering Chef Paul Prudhomme

October 12, 2015 by George Graham 14 Comments

Louisiana Shrimp Creole: Remembering Chef Paul Prudhomme

Chef Paul Prudhomme (1940 – 2015) – Acadiana Table mourns the passing of Paul Prudhomme the legendary chef most responsible for the worldwide popularity of Cajun and Creole cuisine. In tribute to him, we are reposting this shrimp Creole recipe and story from 2013. His legacy lives on in the black iron pots of our… 

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Filed Under: Seafood Tagged With: Acadiana, cajun cooking, Cajun Creole cooking, Cajun food, cajun recipe, Cajun recipes, Chef Paul Prudhomme, elegant dinner entree, ethnic dishes, Gulf, Lafayette travel, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, Louisiana Tourism, seafood recipe, spicy recipe, tomato recipe

Louisiana Seafood Salad with Creole Citrus Vinaigrette

May 27, 2013 by George Graham 4 Comments

Louisiana Seafood Salad with Creole Citrus Vinaigrette

It doesn’t get any fresher than this: Gulf shrimp and lump crabmeat combine with a zesty Creole dressing in this light Louisiana Seafood Salad with fresh coastal flavors.  And it’s easy with this simple recipe. With the summer vacation season here, most of Acadiana has already packed up and headed east to white sand beaches–Gulf… 

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Filed Under: Salad, Seafood Tagged With: cajun cooking, cajun recipe, crabmeat, Creole food, fish dish, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Memorial Day recipe, Regatta Restaurant, seafood salad

Oysters Voisin Bisque

April 22, 2013 by George Graham 1 Comment

Oysters Voisin Bisque

As an ingredient in my Oysters Voisin Bisque, oysters are a contrast.  They are as strong and impenetrable as they are gentle and delicate.  Much like the late Mike Voisin from Terrebonne Parish. Up until his untimely passing, this great man was the champion of Louisiana’s oyster fishermen and a stalwart leader in the Louisiana… 

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Filed Under: Seafood, Soup Tagged With: bisque, Boursin cheese dish, cajun cooking, cajun oyster recipe, cajun recipe, creamy soup, Gulf, Herbsaint, Louisiana oysters, Louisiana Seafood Promotion and Marketing Board, Mike Voisin, Oysters Voisin, seafood soup, spinach and oyster

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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