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George Graham's Stories of Cajun Creole Cooking

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Louisiana Shrimp Creole: Remembering Chef Paul Prudhomme

October 12, 2015 by George Graham 14 Comments

Louisiana Shrimp Creole: Remembering Chef Paul Prudhomme

Chef Paul Prudhomme (1940 – 2015) – Acadiana Table mourns the passing of Paul Prudhomme the legendary chef most responsible for the worldwide popularity of Cajun and Creole cuisine. In tribute to him, we are reposting this shrimp Creole recipe and story from 2013. His legacy lives on in the black iron pots of our… 

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Filed Under: Seafood Tagged With: Acadiana, cajun cooking, Cajun Creole cooking, Cajun food, cajun recipe, Cajun recipes, Chef Paul Prudhomme, elegant dinner entree, ethnic dishes, Gulf, Lafayette travel, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, Louisiana Tourism, seafood recipe, spicy recipe, tomato recipe

Coconut Shrimp with Cilantro Mango Cream and Jasmine Rice and Beans

September 29, 2014 by George Graham 11 Comments

Coconut Shrimp with Cilantro Mango Cream and Jasmine Rice and Beans

Spending two weeks in Hawaii is good for the soul.  “Recharge the batteries,” my wife Roxanne says, “reboot your operating system,” my daughter Lauren likes to call it, but my personal favorite is “clean out the cobwebs.”  Whatever. As a Louisiana-based food writer covering culinary culture, I find myself on a lifelong journey of sorts. … 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun shrimp recipe, coconut shrimp recipe, jasmine rice, Louisiana cooking, Louisiana rice, Louisiana Shrimp

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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