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George Graham's Stories of Cajun Creole Cooking

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Meet The Fisherman: Acy Cooper, Jr.

September 25, 2020 by George Graham 3 Comments

Meet The Fisherman: Acy Cooper, Jr.

Acy Cooper, Jr. is a shrimper, a third-generation shrimper, to be exact. At the age of 15, Acy began making a living on the waters of Plaquemines Parish along coastal Louisiana. Now, over 35 years later, he continues to bring the highest quality Gulf shrimp from his boat to your table. Based in Venice, LA,… 

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Filed Under: Seafood Tagged With: acy cooper, gulf white shrimp, Louisiana Direct Seafood, Louisiana Shrimp

Meet The Fisherman: Sheb Callahan

September 18, 2020 by George Graham 11 Comments

Meet The Fisherman: Sheb Callahan

Sheb Callahan is a crabber. From his Louisiana Blue Crab, LLC based in Kaplan, LA, Sheb is one of Louisiana’s largest crab wholesalers. His fishing, processing, and shipping operation serves not only Louisiana customers but a growing market in the mid-Atlantic states of Maryland and Virginia. Sheb learned the business from his father. Now, over… 

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Filed Under: Seafood Tagged With: crab processor, louisiana blue crab, sheb callahan, vermilion bay sweet crabmeat, whole crabmeat

Meet The Fisherman: The Portier Family

September 11, 2020 by George Graham 2 Comments

Meet The Fisherman: The Portier Family

After the hurricane, Louisiana fishing families like the Portiers are back on the water, bringing their fresh catch to sell. Now more than ever, Louisiana fishermen need your help. With restaurant sales curtailed due to social distancing restrictions, selling direct to consumers is the only way they can make a living. As you read this… 

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Filed Under: Seafood Tagged With: Angela Portier, Chad Portier, Faith Family Shimp Company, Jesus Lives shrimp boat, Louisiana Seafood Direct, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, plate freezing shrimp, plate-frosen shrimp

Meet The Fisherman: Bryan Mobley

August 21, 2020 by George Graham Leave a Comment

Meet The Fisherman: Bryan Mobley

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and freeze the highest quality shrimp for both the wholesale and consumer market. And you can… 

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Filed Under: Seafood Tagged With: Bryan Mobley, Corina Corina Seafood, Louisiana Direct Seafood, Louisiana oysters, Louisiana Shrimp, plate frozen shrimp, vacuum packed oysters

Acadiana Table Supporting the Louisiana Seafood Industry

August 14, 2020 by George Graham 1 Comment

Acadiana Table Supporting the Louisiana Seafood Industry

Exciting news for all my readers: In the coming weeks, Acadiana Table has joined forces with the nonprofit Louisiana Direct Seafood to help fishermen and processors across our state during this downturn in the industry. I’ve found that buying seafood directly from the dock is the best way to ensure freshness, and this Boat-To-Table series… 

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Filed Under: Seafood Tagged With: Louisiana Direct Seafood, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, louisiana shrimp association

Oysters Supreme

May 4, 2020 by George Graham 20 Comments

Oysters Supreme

David Bertrand runs Shucks seafood house in Abbeville, Louisiana with an eye for detail. Along with his partner Bert Istre, they share a keen understanding of the tastes of their South Louisiana customers. This is not a tourist haunt, and it’s not an upscale, white-tablecloth eatery with a big-name chef. In fact, David is quick… 

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Filed Under: Appetizer, Seafood Tagged With: Cajun baked oysters recipe, cajun cooking, Cajun food, cajun recipe, chargrilled oysters recipe, Louisiana oysters recipe, raw oysters, Shucks restaurant

Spotlight: Edie’s Express

February 23, 2020 by George Graham 1 Comment

Spotlight: Edie’s Express

Back in 1990, when owner Stanley Leece first uttered the words “Love Ya Like A Biscuit,” little did he know that it would become the mantra for breakfast-goers for decades to come. The menu here is chock full of the usual breakfast items, but it’s the lighter-than-air, fluffy and buttery Southern biscuits that keep ‘em… 

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Filed Under: Uncategorized

How To Make A Roux with Roxanne Graham

October 10, 2019 by George Graham 7 Comments

How To Make A Roux with Roxanne Graham

In this quick video, watch Roxanne make a dark Cajun roux and find out all about her Rox’s Roux in a jar.

Filed Under: Uncategorized

Mushroom Soup

October 7, 2019 by George Graham 5 Comments

Mushroom Soup

Rich, intense flavors explode in your mouth with my Mushroom Soup recipe. As a side dish or soup entrée, this one delivers a wallop of taste. It goes without saying that I’m a meat-lover, but from time to time, my wife requests an all-vegetable dinner. Okay, I’m in. But with bold and meaty flavors, my… 

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Filed Under: Soup, Vegetables Tagged With: mushroom soup recipe, portobello mushroom recipe

Tastemonials: Our Customers Talk About Rox’s Roux.

September 21, 2019 by George Graham Leave a Comment

Tastemonials: Our Customers Talk About Rox’s Roux.

Click through and check out our Tastemonials and discover the secret to the deep, dark, rich flavor of Cajun cooking—Rox’s Roux. Buy it at local retailers or buy it online at our website.  

Filed Under: Uncategorized

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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