Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Grilled Apricot and Herb Salad

June 3, 2013 by George Graham 5 Comments

Grilled Apricot and Herb Salad

Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination.  Time to slow down and enjoy life. Life is moving fast–too fast.  It’s June already and it seems that May just… 

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Filed Under: Fruit, Salad Tagged With: Acadiana Table, apricots, cajun cooking, Cajun Creole, cajun recipe, fruit salad, George Graham, grilled fruit, healthy salad, Louisiana recipe, New Orleans recipe, vegan, vegetarian

Louisiana Seafood Salad with Creole Citrus Vinaigrette

May 27, 2013 by George Graham 4 Comments

Louisiana Seafood Salad with Creole Citrus Vinaigrette

It doesn’t get any fresher than this: Gulf shrimp and lump crabmeat combine with a zesty Creole dressing in this light Louisiana Seafood Salad with fresh coastal flavors.  And it’s easy with this simple recipe. With the summer vacation season here, most of Acadiana has already packed up and headed east to white sand beaches–Gulf… 

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Filed Under: Salad, Seafood Tagged With: cajun cooking, cajun recipe, crabmeat, Creole food, fish dish, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Memorial Day recipe, Regatta Restaurant, seafood salad

Blood Orange Salad

April 29, 2013 by George Graham 1 Comment

Blood Orange Salad

Blood orange.  I just like the sound of it.  A citrus so ripe, rich and juicy it bleeds flavor.  It drips intense, acidic plasma that drains the life out of the fruit.  Ok, so I’m dramatizing a bit.  But, just a bit.  These are orgasmic oranges with a bright and biting taste that begs for… 

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Filed Under: Fruit, Salad Tagged With: blood orange, cajun cooking, cajun recipe, citrus dressing, creole cooking, healthy salad, light salad dish, summer salads, vegetarian, vinaigrette

Oysters Voisin Bisque

April 22, 2013 by George Graham 1 Comment

Oysters Voisin Bisque

As an ingredient in my Oysters Voisin Bisque, oysters are a contrast.  They are as strong and impenetrable as they are gentle and delicate.  Much like the late Mike Voisin from Terrebonne Parish. Up until his untimely passing, this great man was the champion of Louisiana’s oyster fishermen and a stalwart leader in the Louisiana… 

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Filed Under: Seafood, Soup Tagged With: bisque, Boursin cheese dish, cajun cooking, cajun oyster recipe, cajun recipe, creamy soup, Gulf, Herbsaint, Louisiana oysters, Louisiana Seafood Promotion and Marketing Board, Mike Voisin, Oysters Voisin, seafood soup, spinach and oyster

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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