Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination. Time to slow down and enjoy life. Life is moving fast–too fast. It’s June already and it seems that May just…
Louisiana Seafood Salad with Creole Citrus Vinaigrette
It doesn’t get any fresher than this: Gulf shrimp and lump crabmeat combine with a zesty Creole dressing in this light Louisiana Seafood Salad with fresh coastal flavors. And it’s easy with this simple recipe. With the summer vacation season here, most of Acadiana has already packed up and headed east to white sand beaches–Gulf…
Blood Orange Salad
Blood orange. I just like the sound of it. A citrus so ripe, rich and juicy it bleeds flavor. It drips intense, acidic plasma that drains the life out of the fruit. Ok, so I’m dramatizing a bit. But, just a bit. These are orgasmic oranges with a bright and biting taste that begs for…
Oysters Voisin Bisque
As an ingredient in my Oysters Voisin Bisque, oysters are a contrast. They are as strong and impenetrable as they are gentle and delicate. Much like the late Mike Voisin from Terrebonne Parish. Up until his untimely passing, this great man was the champion of Louisiana’s oyster fishermen and a stalwart leader in the Louisiana…
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