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George Graham's Stories of Cajun Creole Cooking

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Creole Stuffed Turkey Wings

April 6, 2015 by George Graham 23 Comments

Creole Stuffed Turkey Wings

The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana.  Time-honored Creole traditions of Zydeco music, the Acadian horse culture, and the delicious recipes handed down through generations add amazing depth to our local folkways.  Stuffed Turkey Wings… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, creole recipe, rice and gravy recipe, stuffed turkey wing recipe

French Mustard-Braised Rabbit

March 23, 2015 by George Graham 9 Comments

French Mustard-Braised Rabbit

The people of South Louisiana have many ancestral ties to their French cultural roots–cooking included. For instance, a delicate roux made by a trained saucier in the kitchen of a Michelin-starred French restaurant takes the same basic technique as a Cajun recipe for one made by a skilled Cajun cook on a home stovetop. Although… 

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Filed Under: Meat Tagged With: Burgundy cooking, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, Creole mustard recipe, Dijon cooking, French mustard recipe, French rabbit dish, Louisiana cooking, Maille mustard recipe, Mustard-braised rabbit recipe, Rabbit in mustard sauce

Okra and Tomatoes with Stewed Chicken and Sausage

February 9, 2015 by George Graham 5 Comments

Okra and Tomatoes with Stewed Chicken and Sausage

Here’s the thing–okra is a vegetable of extremes.  For the most part, folks tend to categorize okra as a “love it or hate it” relationship.  It’s hard to be indifferent about okra.  True Southerners, and especially good Cajun cooks, identify strongly with okra.  But, even within okra circles there are those that love it in… 

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Filed Under: Meat, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Louisiana cooking, okra and chicken and sausage, okra and rice recipe, okra recipe

Boudin-Stuffed Pork Tenderloin

January 19, 2015 by George Graham 11 Comments

Boudin-Stuffed Pork Tenderloin

It’s 5pm, and I’m heading home from work.  I’m lucky to live just a short ten-minute drive from my office–just enough time to think about supper and I’m in the mood for something a little offbeat.  Time to pull in to see Earl; it’s time for Boudin-Stuffed Pork Tenderloin. Earl’s Cajun Market is a neighborhood grocer that… 

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Filed Under: Meat Tagged With: blackberry sauce, boudin recipe, boudin stuffing, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, cooking with wine, Louisiana cooking, Stuffed pork tenderloin recipe

The Long, Hot Simmer: Soulful Chicken Soup

January 12, 2015 by George Graham 13 Comments

The Long, Hot Simmer: Soulful Chicken Soup

Most every food culture takes pride in their version of chicken soup. It is as basic and fundamental a recipe as cooking gets. But, most folks haven’t a clue to how exceptionally delicious–no, heavenly–this dish can be. To learn the skill of making a rich, sublime soup of nothing more than chicken, vegetables, and water… 

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Filed Under: Soup, Uncategorized Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken soup recipe, Dark chicken stock, soup stock

Scuppernong-Glazed Bourbon Beef Ribs with Tasso Potato Gratin

November 3, 2014 by George Graham Leave a Comment

Scuppernong-Glazed Bourbon Beef Ribs with Tasso Potato Gratin

I am a meticulous planner by nature as well as by profession.  That attention to detail has served me well these many years, but truth be told, I’ve grown tired of it.  It seems that as I’ve aged, I’ve let loose of the need to fastidiously program every waking minute of my life.  Empty day… 

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Filed Under: Meat Tagged With: Beef short rib recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Louisiana cooking, scuppernong recipe

Quinoa Salad with Louisiana Shrimp

September 22, 2014 by George Graham 3 Comments

Quinoa Salad with Louisiana Shrimp

I am a Whole Foods Market fanatic. Always have been. Many years ago, I trekked all the way to Houston just to walk the aisles of this foodie fantasyland. Then later, Whole Foods moved closer with the opening of the New Orleans market, and then even closer in Baton Rouge. My wife Roxanne teases that I… 

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Filed Under: Salad, Seafood Tagged With: cajun classic dishes, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, healthy salad recipe, quinoa salad recipe, shrimp salad recipe, wild rice recipe

Grilled Chicken Pasta Salad

August 18, 2014 by George Graham 2 Comments

Grilled Chicken Pasta Salad

Sunday nights are welcome.  Rox and I stay incredibly busy most all week long, and now and then we enjoy just kicking our feet up and relaxing on a Sunday evening.  It is those kinds of evenings that I stumble upon dishes and recipes like this simple Grilled Chicken Pasta Salad that otherwise would not… 

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Filed Under: Meat, Salad Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken salad recipe, pasta salad recipe, pecan oil recipe

Louisiana Shrimp Roll

July 7, 2014 by George Graham 1 Comment

Louisiana Shrimp Roll

When Louisiana summer heats up, Louisiana food cools down. Seldom does gumbo appear on the home dinner table when temps approach 100ºF and the clamor to escape the stifling heat includes the menu. Ice-cold watermelon, sweet-churned ice cream, syrupy sno balls and pitchers of freshly squeezed lemonade are just a few of the warm-weather tricks… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, lobster roll recipe, seafood sandwich recipe, shrimp recipe, shrimp salad recipe, shrimp sandwich recipe

Blue Plate Corn on the Cob

June 30, 2014 by George Graham 3 Comments

Blue Plate Corn on the Cob

In the South, sweet summer corn is a long anticipated signal that the seasons have finally shifted culinary gears. And by the time the Fourth of July rolls around, it’s time for my  Blue Plate Corn on the Cob.  On or off the cob, not a Sunday dinner goes by that corn isn’t somewhere on… 

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Filed Under: Vegetables Tagged With: barbecue recipe, cajun cooking, Cajun corn recipe, Cajun food, cajun recipe, Cajun recipes, corn on the cob recipe, corn recipe, Fourth of July recipe, Independence Day recipe, July 4th recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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